Company and industry insights from the 2016 Gold Medal Flour recall.
Dr. Scott Hood, General Mills
Scott Hood, PhD, leads Global Scientific & Regulatory Affairs for Food Safety at General Mills. He has 30 years of experience in the food industry and over the last 18 years, he has held various roles in quality and food safety at General Mills. Scott is active in industry initiatives related to food safety, including; the National Advisory Committee on the Microbiological Criteria for Food, the GMA Microbiology Committee and the University of Georgia Center for Food Safety. Scott has a BS in Food Science from the University of Wisconsin and an MS & PhD in Food Science from the University of Minnesota.
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