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This presentation will focus on a range of foodservice chemical sanitization topics. Included in this talk is a review of FDA-EPA jurisdictional regulations, comparison of the different chemical sanitizers available, future chemical options, and common field challenges.

Dan Dahlman, Ecolab

Dan is a Registered Sanitarian (RS) and Certified Professional- Food Safety (CP-FS) with NEHA (2010).  He has 14 years’ experience in Regulatory, 12 of them with Ecolab in food contact substance compliance and currently manages a team responsible for compliance activities of food, drugs and cosmetics for Ecolab.  He has authored several dossiers to FDA (FCNs, FAPs, TORs, GRAS) as well as USDA FSIS and AMS.  Dan has also submitted several issues to the Conference for Food Protection since 2010 to help support changes to the US FDA Food Code.

Nicholas Popp, Ecolab

Nick has spent 15 years with Ecolab, 9 years supporting our process development group where we develop new manufacturing processes, scale-up new chemical products, and transfer this production to manufacturing facilities. The remaining 6 years have been with commercialization teams supplying new products for sale in both the Industrial Laundry and Foodservice industries. Return to Conference Schedule