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This interactive session provides the opportunity for regulatory and retail industry personnel to pose and discuss interpretational questions concerning the application of the FDA Food Code provisions, inspection techniques and inspection report marking. Come prepared with your questions and gain greater understanding of effective methods towards uniform proficiency.

Greg Abel, FDA

Greg Abel is a Retail Food Specialist for the U.S. Food and Drug Administration based out of Minneapolis; assisting federal, state, local and tribal regulatory health agencies in protecting consumers from foodborne illnesses. As a member of FDA’s National Retail Food Team he promotes uniform adoption of laws, assists in developing national retail food safety strategies, instructs on a wide range of food safety issues and regularly ensures food safety and defense during National Special Security Events. Prior to joining FDA, Greg was employed by North Dakota Department of Health, the state where he was born and raised. Return to Conference Schedule