Career Posting:Environmental Hygiene Officer
University of Minnesota – Twin Cities Is seeking qualified candidates to fill the following position Environmental Hygiene Officer.
Position Description: The position of University Sanitarian / Environmental Hygiene Officer is involved in the design, construction, alteration, demolition, repair, and inspection of all food service facilities covered by the Minnesota Food Code on all University properties system wide. Specifically this position administers the rules and regulations, and enforces the laws adopted by the Minnesota Department of Health (MDH) related to food safety, public health, and the public welfare. This position has the responsibility for performing inspections and evaluations of building systems, wells, some plumbing system components, kitchen ventilation systems, food equipment standards and installations, maintenance, and operations for all new and existing buildings where food handling occurs in accordance with the Minnesota Food Code. This position works as a consultant to other University departments for questions or concerns involving design and operation of food service establishments and other public health issues (e.g. pest control, drinking water, student housing) on all campuses. The position also serves as the technical code advisor and professional resource to the University construction community, architects, engineers, and owners’ representatives. The Sanitarian position independently performs public health, food and special event related inspections for all University locations.
Position Requirements:Responsibilities / Essential Functions
Inspection of all permitted, maintenance, repair, renovation, remodel and construction work on all University of Minnesota properties system-wide 65%
- Inspect and test systems to verify that such systems are installed in accordance with appropriate laws, codes, ordinances, regulations, and standards.
• Conduct compliance follow-ups to ensure that corrective actions have been taken in cases where violations were found.
• Utilize computer system to record and update field inspections.
• Write detailed reports of inspections performed, violations observed, and corrective recommendations offered.
• Follow-up on inspections to gain compliance.
• Participate in on-the-job training to learn to independently perform inspection duties.
Review plans and scopes of work prior to permit/license issuance to verify compliance with all codes and standards 20%
- Examine construction documents at different phases of design: schematic, design development and construction documents.
• Review technical documents to ensure code and safety compliance.
• Calculate fees to be assessed for projects and submit documentation for collection.
Consult, advise, discuss, and meet with designers, engineers, project managers, facilities managers and stakeholders regarding code requirements 15%
- Provide technical code assistance to University stakeholders, designers, industry professionals and project managers.
• Keep informed of code changes and of new legislation pertaining to assigned work
• Research new materials and methods of construction.
• Participate in professional development training.
• Attend training classes in order to maintain current knowledge of public health and safety procedures.
• Maintain and update as necessary University policies related to environmental health, sanitation and food.
Minimum Qualifications
- Position requires a Bachelor’s degree and a minimum of 3 years general public health experience in food establishment public health/licensing, inspections and plan review
• Registered Sanitarian by the State of Minnesota
Preferred Qualifications
- Master’s degree in a related field
• 5 years of public health experience
Problem Solving and Independence of Action
- Problems regularly encountered are highly varied and unpredictable, complex and often non-recurring, requiring new and creative approaches. Sanitarian sets goals with the Assistant Building Official and Sanitarian and accomplishes results with guidelines to follow. Supervisor provides broad guidance and overall direction.
Physical/Environmental Demands
- Work is generally performed in the field and will include site visits to outdoor areas, roofs, mechanical rooms, controlled access areas, tunnels and confined spaces. Physical ability to climb ladders, enter tunnels and access all construction sites is required. This position may involve field inspections which may require a variety of physical activities, safe vehicle operation, tools, and equipment. May work near or be exposed to a variety of hazardous conditions or equipment. May occasionally work in closed or small areas to conduct inspection, be exposed to weather conditions, animals, sewage, fires, dust, gas, fumes, noise, asbestos, mold or other environmental conditions. Agility, strength, balance and familiarity with many and varied construction worksite conditions, tools and machinery is required.
Position closes on:2025-06-16
Where to Apply: https://hr.myu.umn.edu/jobs/ext/367061