Industrial Hygienist 2 – Lead Risk Assessor (MDH)

careers / News

Industrial Hygienist 2 - Lead Risk Assessor (MDH)

Job Summary

Join our dynamic team at the Minnesota Department of Health (MDH) where your passion for public health can make a tangible impact on the well-being of Minnesotans. MDH is seeking a Lead Risk Assessor in our Environmental Health (EH) Division to conduct secondary prevention activities for lead exposure.

Responsibilities Include:

  • Coordinate and conduct risk assessments to identify the sources of lead exposure to children and pregnant women and to assure compliance with applicable Minnesota statutes and rules.
  • Complete documentation relating to investigations and provide information needed for enforcement of Lead Hazard Reduction Orders.
  • Provide technical assistance to local health agencies.
  • Work closely with other Units to ensure consistent delivery of services, data quality, and case coordination.

In accordance with HR/LR Policy #1422 Telework, this position is eligible for up to 50% telework for applicants who live in Minnesota or in a bordering state within 50 miles of the assigned work location. The telework policy may exempt employees who live more than 50 miles from their primary work location from the 50% in-office requirement, depending on job requirements, helping the State of Minnesota access top talent across the state.

MDH does not participate in the federal E-Verify program and is unable to sponsor applicants for work visas, including F-1 STEM OPT extensions, and cannot complete Form I-9 or any other documentation requiring employer participation in E-Verify. All applicants must be legally authorized to work in the United States at the time of application.

This position may be based out of St. Paul or any of the MDH district office locations.

Minimum Qualifications

To facilitate proper crediting, please ensure that your resume clearly describes your experience in the areas listed and indicates the beginning and ending month and year for each job held.

Must be a licensed lead risk assessor in the State of Minnesota or become licensed within six (6) months of hire and must possess two (2) years of experience which includes at least two of the following:

  • Conducting environmental inspections/risk assessments.
  • Performing investigation and/or enforcement activities.
  • Providing technical assistance to stakeholders.

A related associate's degree may substitute for six (6) months of experience. A related bachelor’s degree may substitute for one (1) year of experience. A related master’s degree may substitute for eighteen (18) months of experience.

Preferred Qualifications

  • Knowledge of lead hazard reduction strategies and public health principles.
  • Case coordination experience involving multiple departments and/or units.
  • Project management experience involving multiple stakeholders.
  • Knowledge of federal, state, and agency policies and program regulations.
  • Knowledge of lead exposure hazards for children and pregnant women.

Closing Date: 11/23/2026

Link: https://careers.mn.gov/psp/mnjob/MNCAREERS/HRCR/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1001&JobOpeningId=98266&PostingSeq=1

Food Safety and Quality Manager (SunOpta Inc.)

careers / News

Position Location and or Agency:
SunOpta Inc.
7078 Shady Oak Road
Eden Prairie, MN 55344

Position Description:
Senior FSQ Specialist - Supplier Quality

The Senior Supplier Quality Specialist is the technical lead for supplier quality and risk management related to ingredients, packaging, and contract manufacturers. This role evaluates supplier food safety and quality programs, conducts supplier and ingredient risk assessments, supports supplier approval activities, and helps maintain and improve supplier quality processes.

In this senior individual-contributor role, you will serve as a technical lead and trusted partner to Procurement, R&D, Regulatory, Supply Chain, Operations, Manufacturing Quality, and Commercial teams. You will influence supplier and sourcing decisions, support commercialization, and help improve the systems and risk-based processes that protect our products, customers, and consumers

Position Requirements:

  • Lead risk-based assessments of suppliers, ingredients, packaging materials, and external manufacturing partners including periodic re-assessments and mitigation activities.
  • Make clear, documented recommendations regarding approval, risk mitigation, monitoring, and re-evaluation.
  • Partner cross-functionally with Procurement, Supply Chain, R&D, Regulatory, Operations, Manufacturing Quality, and Commercial teams to support sourcing decisions, commercialization projects, and supply chain risk management.
  • Influence business decisions through technical expertise, risk evaluations, and data-driven recommendations related to supplier quality and food safety.
  • Conduct supplier audits as needed (on-site, virtual, and desk-based), communicate findings, and verify effectiveness of corrective actions.
  • Serve as a technical resource for FSVP, supply-chain preventive controls, supplier approval, and applicable GFSI requirements.
  • Develop, review, approve, and maintain ingredient and packaging specifications.
  • Work with suppliers and internal partners to resolve specification gaps and ensure requirements are practical, accurate, and complete.
  • Drive continuous improvement of supplier quality systems, processes, and tools.
  • Help develop consistent, scalable processes that support business growth and changing regulatory or customer expectations.
  • Follow company GMP’s (good manufacturing practices), safety procedures and all other quality processes.
  • All other duties as assigned.
  • Advanced knowledge of supplier quality systems and risk-based supplier management.
  • Strong understanding of SQF supplier approval and monitoring requirements.
  • Excellent analytical, investigative, and problem-solving skills.
  • Ability to independently assess risk and make sound technical recommendations.
  • Strong communication and stakeholder collaboration skills.
  • Proven ability to influence cross-functional teams without direct authority.
  • Strong project management and organizational capabilities.
  • Detail-oriented with a continuous improvement mindset.
  • Ability to manage multiple projects and priorities in a fast-paced environment.
  • Self-directed, intellectually curious, and results-driven

Minimum Qualifications:

  • Bachelor’s degree in Microbiology, Food Science, Biology, Chemistry or other related technical field
  • 5+ years of experience in Supplier Quality, Food Safety, Quality Assurance, Regulatory Affairs, or related food industry disciplines.
  • Demonstrated experience conducting supplier and ingredient risk assessments.
  • Strong understanding of food safety regulations and preventive control programs.

Preferred Qualifications: 

  • PCQI certification
  • FSVP certification
  • Experience with GFSI-recognized certification programs (SQF, BRCGS, FSSC 22000)
  • Experience with specification and quality management systems (i.e. DevEx, TraceGains, Intelex, FoodLogiQ, Oracle, etc.)

Position Closing Date:
Until Filled

Link to Posting:
https://jobs.dayforcehcm.com/en-US/sunopta/CANDIDATEPORTAL/jobs/13921