Food Safety News
- Publisher’s Platform: Vaccinate restaurant employees against hepatitis A or suffer the consequences
- Testing shows dozens of illnesses at university likely caused by norovirus
- Company adds more pork to recall; risk of contamination from Listeria
- Company recalls tofu in Quebec because of potential for Listeria contamination
- Foodborne illnesses decreased in 2020; could be result of pandemic factors
- Number of illnesses continues to rise at university; officials say food is likely cause
- California dairy ordered to recall raw milk for fourth time since 2019
- Misbranding leads to recall of over 200,000 pounds of salad products
- Source remains a mystery for the growing Salmonella Oranienburg outbreak
- 2021 Cyclosporiasis illnesses not likely to top 2018’s peak